Call for Abstract

Global Meet on Plant genomics and Biotechnology, will be organized around the theme “Botany is the science in which plants are known by their aliases”

Plantbiotech-2021 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Plantbiotech-2021

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

Plant Genomics is the phase of molecular biology working with the structure, function, evolution, and mapping of genomes in plants. Genomics is the learn about of genes, their expression and their activities, the function performed in biology. Genomics is a branch of genetics that is involved with the sequencing and evaluation of organism's genome. Genomics aids us in preserving the large wide variety of database that assists us to find out about genetic variation.

  • Track 1-1Plant genomics
  • Track 1-2Gene of plant
  • Track 1-3Plant science

Agricultural Science is a broad multidisciplinary field of sciences that consists of the parts of precise, natural, and social sciences that are utilized in the practice and understanding of agriculture. Agronomy is research and development related to studying and improving plant-based crops.

  • Track 2-1Agricultural science
  • Track 2-2Agrology
  • Track 2-3Genome based crops

Plant Proteomics is concerned with the entire complement of proteins of plants including the modifications made to a particular set of proteins. Proteomics is an in-depth study of a specific proteome, including information on protein and its modifications and variations. Proteomics works with the interacting partners and members associated with it in a sequential network.

  • Track 3-1Plant proteomics
  • Track 3-2Plant biology
  • Track 3-3Plant sequencing

Plant Genetics is a wide spectrum term. There are multiple types of genetics in general. The concept of genetics is the branch of biology that deals with heredity, especially the mechanisms of hereditary transmission and the variation of inherited characteristics among similar or related organisms. Plant genetics deals with the associated activities of the plant that effect the day-to-day life processes of the plant.

  • Track 4-1Plant genomics
  • Track 4-2Plant heredity
  • Track 4-3Plant history

Plant Sciences is the study of plant growth, reproduction, evolution, and adaptation, as well as the use of plants for food, fiber, and ornamental purposes. While students majoring in Plant Sciences necessarily share a common enthusiasm for plants, the variety of available courses and research opportunities encourages a great diversity of individual interests and career paths. Plant Sciences students gain the expertise necessary to advance research in and address many local, regional, and global challenges.

  • Track 5-1Plant science
  • Track 5-2Plant growth

Horticulture Sciences is the branch of agriculture that deals with the art, science, technology, and business of vegetable garden plant growing. Horticulture is the science and art of producing, improving, marketing, and using fruits, vegetables, flowers, and ornamentals plants. It differs from botany and other plant sciences in that horticulture incorporates both science and aesthetics.

  • Track 6-1Horticulture application in plant science

A fertilizer is a material of natural or artificial origin which is applied to soil or to plant tissues to supply one or more plant nutrients for the growth of plants. Different sources of fertilizer exist in nature. They are natural and industrially produced. In the latter half of the 20th century, increased use of nitrogen fertilizers has been a crucial component of the increased productivity of conventional food systems (more than 30% per capital). According to the Special Report on Climate Change and Land, these practices are key drivers of global warming.

Growing crops has been the occupation of farmers for thousands of years. Romans, Babylonians, and early Germans all used minerals   to enhance the productivity of their farms the modern science of plant nutrition started in the 19th century and the work of German chemist Just us Avon Lie big, among others. Fertilizers typically provide, in varying proportions:

Three main macro nutrients: Nitrogen helps in leaf growth. Phosphorus helps in Development of roots, flowers, seeds, fruit. Potassium helps in Strong stem growth, movement of water in plants, promotion of flowering and fruiting. Three secondary macro-nutrients: calcium, magnesium, and sulphur; micro-nutrients: copper, iron, manganese, molybdenum, zinc, boron.

  • Track 7-1Use of fertilizers
  • Track 7-2Effects on plants