Agronomy & Agricultural Research
Agricultural research is widely defined as any field of study with an interest in improving plant productivity and satisfaction through genetic enhancement, increased plant protection, irrigation, storage techniques, farm mechanisation, green marketing, and better resource management. Agricultural studies are a particular type of research method that may be carried out by utilising laboratory and field facilities as well as by connecting with farmers as vital informants for their improvement and raising their level of daily subsistence. Without a doubt, a job in gardening is worthwhile. It is without a doubt a gift to the beholder to sow a seed and watch it grow into a beautiful flower or harvest.
Related Conference of Agronomy & Agricultural Research
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agronomy & Agricultural Research Conference Speakers
Recommended Sessions
- Agronomy & Agricultural Research
- Horticulture
- Hybrid Crops
- Medicinal Plants and Pharmacognosy
- Phytonanotechnology
- Plant Anatomy
- Plant Biotechnology
- Plant Breeding and Molecular Breeding
- Plant Genetics & Genomics
- Plant Metabolism
- plant molecular biology
- Plant Pathology & Mycology
- Plant Physiology & Biochemistry
- Plant Sciences & Plant Research
- Plant Tissue Culture
Related Journals
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- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
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- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
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- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
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- Food and Obesity - Euro Food 2025 (Switzerland)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
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- Food Packaging Innovation - Food and Beverages 2025 (UAE)
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- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
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- Innovations in Organic Farming - Agriculture 2025 (France)
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- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
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- Nutritional Science and Public Health - Food Science Congress 2026 (France)
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- Organic Livestock and Aquaculture - Agriculture 2025 (France)
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- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
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- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
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- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)