Agronomy and Agricultural Research

Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics

  • Environmental impact of agriculture
  • Crop rotation
  • Irrigation and drainage
  • Plant breeding
  • Soil classification
  • Soil fertility
  • Weed control

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