Phytochemicals
Phytochemicals are non-nutritive plant chemicals that have protective or disease preventive properties. They are non-essential nutrients, meaning that they are not required by the human body for sustaining life. It is well-known that plant produces these chemicals to protect themselves but recent research demonstrate that they can also protect humans against diseases. There are more than thousand known phytochemicals
- Lycopene
- Isoflavones
- Carotenoids
- Alkaloids
- Carotenoids
- Tannin
- Antioxidants
- Phenolic compounds
Related Conference of Phytochemicals
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
July 19-20, 2027
8th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Phytochemicals Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Fertilizers and Pesticides
- Horticulture
- Phytochemicals
- Plant Anatomy
- Plant Biochemistry
- Plant Breeding and Molecular Breeding
- Plant Cell & molecular Biology
- Plant genetics and Genomics
- Plant Hormones and plant Plastics
- Plant Metabolism
- Plant Nanotechnology
- Plant Nutrition and Soil Sciences
- Plant Pathology and Mycology
- Plant Tissue Culture
- Plant virus
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